Yarrow [Achillea Millefolium]

Yarrow [Achillea Millefolium] is an ayurvedic remedy made from the yarrow plant, and it is known for relieving hyperacidity and indigestion. It stimulates appetite and supports healing in peptic ulcers by soothing the digestive tract. Yarrow (Achillea millefolium) contains several kinds of chemical compounds, including monoterpenes, sesquiterpenes and flavonoids. Monoterpenes show potential gastroprotective effects against gastritis and peptic ulcers, because they have anti-inflammatory, antioxidant and anti-secretory properties. Sesquiterpenes have been shown to protect the gastric mucosa from injury, possibly by increasing mucus production, reducing acid secretion and strengthening the mucosal defence mechanisms. They can inhibit the formation of ulcers and promote healing, which suggests they may work as therapeutic agents for peptic ulcers. Flavonoids have anti-inflammatory properties. Some of them, like baicalein, have shown the ability to inhibit the growth and activity of H. pylori, a major cause of peptic ulcers.