Indications
Fermented soy [Lactobacillus Delbrueckii] is used for acute and chronic gastritis. It is also used for digestive disorders such as anorexia, nausea and constipation, and for occasional heartburn. Gastric and duodenal ulcers are the other indication.
⚠️ Always consult a registered physician before taking any medicine.
Pharmacology
Fermented soy is a natural medicine made from soybeans fermented with a specific strain, Lactobacillus delbrueckii. It supports the digestive system and eases the occasional discomfort that comes with a sour stomach. The bioactive compounds in fermented soy are useful in managing gastric discomfort and give quick relief from it.
Fermented soy improves appetite and relieves nausea, vomiting and gastric acid reflux. It also repairs the gastric mucosa and reduces the incidence of stomach inflammation. Because of its high concentration of proteins or metabolites, it has a buffering effect on the stomach pH.
Fermented soy releases anti-nutritional peptides that inhibit the action of protease enzymes on the stomach lining, and this protects the gastric epithelium. It also has a down-regulating effect on the expression of pro-inflammatory cytokines, which helps in the healing of gastric ulceration. It is also meant to address the discomfort of occasional indigestion.
Pregnancy & Breastfeeding
There isn't enough clinical data on fermented soy (Lactobacillus Delbrueckii) in pregnant and breastfeeding women.
⚠️ Talk to your doctor before taking any medicine during pregnancy or while breastfeeding.
Dosage Reference
⚠️ Reference ranges from official sources only. Consult your doctor for personalized dosing.