Aravindasav

Aravindasav contains Roktoutpol (Nymphaea lotus), which has bioflavonoids, glucose, fructose, sucrose, galacturonic acid and amino acids. It is used as a key to good health. The rhizomes are cooling, sweet and tonic, and they are used in diarrhea, dysentery, dyspepsia and general debility. It is also used internally in the treatment of gastrointestinal disorders and jaundice. Draksha (Vitis vinifera) contains sugar, gum, tannin, tartaric, citric, racemic and malic acids, chlorides of potassium and sodium, iron, albumin etc. It is used as a demulcent, diuretic, laxative, stomachic and tonic, and also in dyspepsia. Dhaiful (Woodfordia fruticosa) has cooling and anthelmintic properties. It is a stimulant and an astringent, and it is used in dysentery and disorders of the mucous membrane. It is also used in headache and fever. Haritaki (Terminalia chebula) contains chebulin, tannic acid, gallic acid, resin etc. Chebulin showed antispasmodic action on smooth muscle. Haritaki is digestive, antiseptic and carminative, and it promotes digestive power. It is also used in diarrhea, dysentery, colic and enlarged spleen and liver. Amalaki (Phyllanthus emblica) is a rich dietary source of vitamin C, minerals, flavonoids and amino acids. It also contains many phenolic compounds such as tannins, phyllembelic acid, phyllemblin, mucic acid and emblico. It balances stomach acids and helps food absorption. It also increases body immunity and nourishes the brain and mental function. Medicinally, it is used for the treatment of diarrhea.