Moringa

Moringa oleifera is a natural nutritional supplement rich in proteins, vitamins, minerals and essential amino acids. It contains 90 nutrients and 46 antioxidants, and it is an excellent source of vitamin A, vitamin C, iron, protein, fiber, calcium, magnesium and potassium. The leaf holds several active phytoconstituents: niazirin and niazirinin-nitrile glycosides, 4-benzyl isothiocyanate, niaziminin A and niaziminin B, three mustard oil glycosides, alkaloids, protein, quinine, saponins, flavonoids, tannin, steroids, glycosides and fixed oil.

Moringa oleifera modulates anemia, high blood pressure, diabetes, high serum, thyroid, liver and kidney problems. The capsules are effective for people suffering from malnutrition and for those who need extra nourishment, such as athletes, body builders, lactating mothers, growing children and chronically ill people.

The saturated fats we take from food typically cannot be broken down and stored in the body, and this may cause huge health issues such as weight gain. Moringa can break down saturated fats through improved metabolism and helps to maintain a healthy weight.

Moringa contains glucosinolates. In the small intestine, glucosinolates break down to isothiocyanates. Isothiocyanate stimulates the metabolism, which breaks down the saturated fats and promotes weight loss.

Moringa oleifera is rich in protein, vitamins and minerals, which help a baby's development and growth. It is also used to increase breast milk production. For the mother, it seems to be safe when taken for several days.

Store Moringa Oleifera (moringa leaf extract) below 30°C, in a dry place and away from light. Keep all medicines out of the reach of children.